Dinner Menu
The Greens at Irem Clubhouse is open to the public and offers a special dining experience headed by Executive Chef Frank Priore. Our dinner menu features new soups and salads, our favorite Old Forge Style Pizza and an entire section dedicated to Chef Frank’s Old Forge Specialties! Reservations for dinner are recommended.
Appetizers
Fried Eggplant Stack / 16 eggplant, tomato, mozzarella, crispy garlic
Petite 'Just' Jumbo Lump Crab Cake / 20 creamy mustard sauce & a petite green salad
Steamed Clams, Dozen / 18 white wine, garlic, beurre fondue, lemon, grilled ciabatta
Heirloom Tomato, Burrata, Fire Roasted Peppers / 16 crispy garlic, basil, balsamic glaze
Red Wine-Pecorino Meatballs / 14 old world meat sauce, melted cheese
Fried Calamari / 15 Old Bay dusted, lemon aioli dip
Colossal Shrimp Cocktail / 18 cocktail sauce, lemon
Soup & Salad
Boston Seafood Chowder / 8-cup | 12-bowl clams, crab & lobster
Soup Du Jour / MKT rotating seasonal selection
French Onion / 10 sherry, gruyere & brick cheese
Our Fall Salad / 7-half | 12-full fall green baby spinach, Brace's honeycrisp apple, blueberries, cucumbers, grape tomatoes, gorgonzola, port-wine vinagrette
Baby Greens / 6-half | 11-full crisp artisan baby greens, heirloom tomatoes, cucumber, julienne carrots
Chef's Caesar / 8-half | 15-full romaine hearts, chef frank's caesar dressing, house-made croutons, pecorino frico chip
"Old Forge" / 8-half | 15-full romaine hearts, grape tomato, toasted pine nuts, asiago, light garlic olive oil, red wine dressing
Irem Salad / 15 romaine hearts, grape tomato, bacon, blue cheese crumbles, boiled egg, choice of dressing
Additions to Salads:
Chicken / 7
Shrimp / 11
Salmon / 16
Saute
Shrimp Scampi / 29 white wine-garlic butter sauce, over penne pasta
Sauteed Scallops / 28 broccoli, sundried tomatoes, fettuccine, white wine basil cream
Branzino / 33 stuffed with crab & shrimp imperial, sweet pepper drop beurre blanc, basmati rice
Seafood Fra Diavolo / 40 clams, shrimp, scallops, spicy white wine marinara, linguine
ADD HALF 8OZ LOBSTER TAIL / 15
Chicken & Veal
CHOOSE A NATURAL CHICKEN BREAST OR VEAL SCALLOPINI PREPARED WITH OPTIONS BELOW:
Marsala / 26 | 32 mushrooms, shallot, florio wine sauce
Valdostana / 26 | 32 prosciutto, fontina in a white wine butter sauce
Piccata / 26 | 32 caper, white wine butter sauce
Parmesan / 26 | 32 old world sauce & melted cheese
Frank's Old Forge Specialties
Rosemary-Garlic Roasted Half Chicken / 29 tart red wine pan jus, potato puree, vegetable du jour
Twin 3 oz Jumbo Lump Crab Cakes / 40 creamy mustard sauce, potato puree, vegetable du jour
Chef Frank's Sesame Chicken Thai Noodle Salad / 24 napa cabbage-vegetable slaw, udon noodles & sticky soy with a lemon wasabi dressing
Impastada Manicotti & Meatballs / 14-half | 28-full old world meat sauce, pecorino
Light Pecorino Gnocchi / 12-half | 24-full marinara or old world meat sauce
Bolognese / 12-half | 22-full mezzi rigatoni, pecorino
Penne Vodka / 10-half | 18-full penne pasta, vodka sauce
Grill & Fry
Meatloaf / 24 bourbon sweet tomato glaze, crispy onions, potato puree, vegetable du jour
Eggplant Parmesan / 23 basil marinara, pecorino, melted brick cheese, over penne pasta
Grilled Jail Island Salmon / 29 dill beurre blanc, basmati rice, vegetable du jour
Double Pork Chop / 28 ginger soy garlic marinade, sweet mashed potatoes, vegetable du jour
Mediterranean Grilled Lamb Rack Chops / 39 sauteed spinach, garlic, sundried tomatoes, pine nuts, extra virgin olive oil
Pinot Braised Shortrib / 31 braised short rib of beef, mashed sweet potato, vegetable du jour
Fish & Chips / 18 batter dipped cod, chips, tartar sauce, cole slaw
Irem Burger / 15 premium steak burger, cooper sharp cheese, lettuce, tomato, onion, garlic aioli on a brioche bun
8oz Filet Mignon / 45
22oz Bone-In Cowboy Ribeye / 60
Steak Of The Week / MKT
***Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.***