Dinner Menu
The Greens at Irem Clubhouse is open to the public and offers a special dining experience. Our dinner menu features new soups and salads as well as our favorite Old Forge Style Pizza. Reservations for dinner are recommended.
Appetizers
Petite "Just" Jumbo Lump Crab Cake / 20 creamy mustard sauce, petite green salad with champagne vinaigrette
Steamed Clams, Dozen / 18 available bianco or with melted butter, grilled ciabatta
Fried Calamari / 16 sauteed prosciutto, garlic lemon aioli
Bacon Wrapped BBQ Shrimp / 18 over Mexican street corn
Crab Stuffed Mushrooms / 19 half dollar caps with lump crab meat, lemon butter sauce
Neapolitan Style Meatballs / 15 San Marzano tomato sauce, garlic toast
Nashville Chicken Bites / 15 crispy chicken bites in Nashville sauce, ranch dressing, pickles
Eggplant Milanese / 14 fried eggplant, pesto risotto, vodka sauce, balsamic glaze
Soup & Salad
French Onion / 10 sherry, gruyere, brick cheese
Soup Du Jour / MKT
Boston Seafood Chowder / 8-cup | 12-bowl clams, crab, lobster
Clubhouse Salad / 7-half | 12-full mixed greens, apples, candied walnuts, dried cranberries, bleu cheese crumbles, roasted red pepper vinaigrette
Caesar Salad / 8-half | 15-full Romaine, Parmesan cheese, house-made croutons, Caesar dressing
Old Forge Salad / 8-half | 15-full Romaine, grape tomatoes, toasted pine nuts, asiago, light garlic olive oil red wine dressing
Irem Salad / 15 Romaine, grape tomatoes, bacon, bleu cheese crumbles, hard-boiled egg, choice of dressing
Additions to Salads:
Chicken / 7
Shrimp / 11
Salmon / 16
Entrees
Twin 3oz Jumbo Lump Crab Cakes / 40 creamy mustard sauce, potato puree
Stuffed Haddock / 34 shrimp, crab, scallop stuffed haddock, basmati rice, lemon buerre blanc
Grilled Jail Island Salmon / 29 dill beurre blanc, basmati rice
Mediterranean Salmon / 33 shrimp, spinach, capers, green olives, grape tomatoes, Meyer lemon sauce, basmati rice
Mango Glazed Halibut / 39 mango salsa, basmati rice
Sweet Corn & Shrimp Risotto / 34 creamy arborio rice, sweet corn, parmesan cheese, fresh herbs, lemon beurre blanc
Drunken Scallops / 34 scallops, smoked bacon, garlic shallots, baby spinach, tomatoes, linguine pasta, chardonnay reduction
Fish & Chips / 18 batter dipped cod, tartar sauce, cole slaw
Rosemary-Garlic Roasted Half Chicken / 29 tart red wine pan jus, potato puree
Sesame Chicken Thai Noodle Salad / 24 napa cabbage-vegetable slaw, udon noodles, sticky soy with lemon wasabi
Jerk Chicken Pasta / 29 jerk chicken over mixed peppers, green onions, mushrooms, diced tomatoes in a jerk cream sauce over pasta
Chicken Marsala / 26 mushrooms, shallots, Florio wine sauce, choice of potato
Chicken Piccata / 26 capers, white wine butter sauce, choice of potato
Chicken Valdostana / 26 prosciutto, fontina in a white wine butter sauce, choice of potato
Chicken Parmesan / 26 marinara sauce, melted mozzarella cheese, over penne pasta
Marinated & Grilled Double Pork Chop / 28 bacon-apple jam, sweet potato puree
Meatloaf / 24 bourbon sweet tomato glaze, potato puree, crispy onions
Chianti Braised Boneless Beef Short Rib / 32 pecorino risotto, crispy fried garlic, demi glace
Irem Burger / 15 premium steak burger, cooper sharp cheese, lettuce, tomato, onion, garlic aioli on a brioche bun
Eggplant Parmesan / 23 marinara sauce, melted mozzarella cheese, over penne pasta
Bolognese / 12-half | 22-full mezzi rigatoni, pecorino
Penne Vodka / 10-half | 18-full
Angus Steaks
8oz Filet Mignon / MKT
16oz Delmonico / MKT
Served Plain or with Bacon Butter
Choice of:
Potato Puree
Baked Potato
Baked Sweet Potato
Steak of The Week / MKT
***Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.***