Dinner Menu
The Greens at Irem Clubhouse is open to the public and offers a special dining experience headed by Executive Chef Frank Priore. Our dinner menu features new soups and salads, our favorite Old Forge Style Pizza and an entire section dedicated to Chef Frank’s Old Forge Specialties! Reservations for dinner are recommended.
Appetizers
Petite "Just" Jumbo Lump Crab Cake / 20 creamy mustard sauce, petite green salad with champagne vinaigrette
Steamed Clams, Dozen / 18 white wine, garlic, beurre fondue, lemon, grilled ciabatta
Fried Calamari / 16 roasted garlic dusted, marinara
Colossal Shrimp Cocktail / 18 cocktail sauce, lemon
Ahi Tuna Sushi Pizza / 16 sushi rice "pizza", ahi tuna tataki, sriracha mayo, tabiko caviar, green onions
Garlic Shrimp "Crostade" / 16 sauteed mushrooms, potato puree, garlic butter
Red Wine-Pecorino Meatballs / 14 Old World meat sauce, melted brick cheese, garlic bread
Roasted Long Hot & Sweet Baby Peppers / 16 proscuitto, soppressata, asiago, grilled ciabatta
Eggplant & Risotto Rollantini / 14 vodka blush sauce, balsamic glaze
Stuffed Portobello / 12 cous cous, roasted vegetables, pecorino, brick cheese, marinara
Soup & Salad
French Onion / 10 sherry, gruyere, brick cheese
Soup Du Jour / MKT
Boston Seafood Chowder / 8-cup | 12-bowl clams, crab, lobster
Our Spring Salad / 7-half | 12-full bibb, spinach, brie, berries, port wine-black pepper vinaigrette
Baby Greens Salad / 6-half | 11-full crisp artisan baby greens, heirloom tomatoes, cucumbers, julienne carrots
Caesar Salad / 8-half | 15-full romaine, Chef Frank's caesar dressing, house-made croutons, pecorino Frico chip
"Old Forge" Salad / 8-half | 15-full romaine, grape tomato, toasted pine nuts, asiago, light garlic olive oil, red wine dressing
Irem Salad / 15 romaine, grape tomato, bacon, bleu cheese crumbles, boiled egg, choice of dressing
Additions to Salads:
Chicken / 7
Shrimp / 11
Salmon / 16
Saute
Shrimp Scampi / 29 white wine-garlic butter sauce, over penne pasta
Sauteed Scallops / 28 broccoli, sundried tomatoes, fettuccine, white wine basil cream
Mango Glazed Halibut / 39 mango salsa, basmati rice, vegetable du jour
Branzino / 33
stuffed with crab & shrimp imperial,
sweet pepper drop beurre blanc, basmati rice
Blackened Chicken Fettuccine / 26 heirloom tomatoes, asparagus, spinach, creole mustard cream
Lobster Mac & Cheese / 39 cooper sharp, boursin, orecchiette pasta, buttered panko crunch
Chicken & Veal
CHOOSE A NATURAL CHICKEN BREAST OR VEAL SCALLOPINI PREPARED WITH OPTIONS BELOW:
Marsala / 26 | 39 mushrooms, shallot, florio wine sauce
Valdostana / 26 | 39 prosciutto, fontina in a white wine butter sauce
Piccata / 26 | 39 caper, white wine butter sauce
Parmesan / 26 | 39 old world sauce, melted brick cheese
Frank's Old Forge Specialties
Rosemary-Garlic Roasted Half Chicken / 29 tart red wine pan jus, potato puree, vegetable du jour
Twin 3 oz Jumbo Lump Crab Cakes / 40 creamy mustard sauce, potato puree, vegetable du jour
Chef Frank's Sesame Chicken Thai Noodle Salad / 24 napa cabbage-vegetable slaw, udon noodles, sticky soy with a lemon wasabi dressing
Impastata Manicotti & Meatballs / 14-half | 28-full Old World meat sauce, pecorino
Light Pecorino Gnocchi / 12-half | 24-full marinara or Old World meat sauce
Linguine & Clams / 17-half | 34-full linguine, fresh shucked clams, red sauce
Bolognese / 12-half | 22-full mezzi rigatoni, pecorino
Penne Vodka / 10-half | 18-full
Grill & Fry
Meatloaf / 24 bourbon sweet tomato glaze, crispy onions, potato puree, vegetable du jour
Eggplant Parmesan / 23 basil marinara, pecorino, melted brick cheese, over penne pasta
Grilled Jail Island Salmon / 29 dill beurre blanc, basmati rice, vegetable du jour
Marinated & Grilled Double Pork Chop / 28 bacon-apple jam, sweet potato puree, vegetable du jour
Grilled Shrimp Kabobs / 26 pineapple glaze, red onions, bell peppers, basmati rice, vegetable du jour
Chianti Braised Boneless Beef Short Rib / 32 pecorino risotto, crispy fried garlic, vegetable du jour
Fish & Chips / 18 batter dipped cod, chips, tartar sauce, cole slaw
Irem Burger / 15 premium steak burger, cooper sharp cheese, lettuce, tomato, onion, garlic aioli on a brioche bun
8oz Filet Mignon / 45
22oz Bone-In Cowboy Ribeye / 60
Steak Of The Week / MKT
***Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.***