Dinner Menu
The Greens at Irem Clubhouse is open to the public and offers a special dining experience headed by Executive Chef Frank Priore and Sous Chef Rebecca Gabriele.. Our dinner menu features new soups and salads, our favorite Old Forge Style Pizza and an entire section dedicated to Chef Frank’s Old Forge Specialties! Reservations for dinner are recommended.
Appetizers
Petite 'Just' Jumbo Lump Crab Cake/ 19 creamy mustard sauce & a petite green salad
Steamed Clams, Dozen/ 18 white wine, garlic, beurre fondue, lemon, grilled ciabatta
Heirloom Tomato, Burrata, Fire Roasted Peppers/ 16 crispy garlic, basil, balsamic glaze
Red Wine-Pecorino Meatballs/ 11 old world meat sauce, melted cheese
Fried Calamari/ 15 pepperoncini, basil butter
Roasted Sweet Baby Peppers/ 12 aged provolone, grilled ciabatta
Garlic Butter Seared Beef Tenderloin Steak Bites/ 18 aged provolone, grilled ciabatta
Colossal Shrimp Cocktail/ 18 cocktail sauce, lemon
Soup & Salad
Boston Seafood Chowder/ 8-cup | 12-bowl clams, crab & lobster
French Onion/ 15 sherry, gruyere & brick cheese
Chef's Creation/ MKT rotating seasonal selection
Baby Greens/ 6-half | 11-full crisp artisan baby greens, heirloom tomatoes, cucumber, julienne carrots
Chef's Caesar/ 8-half | 15-full romaine hearts, chef frank's caesar dressing, house-made croutons, pecorino frico chip
"Old Forge"/ 8-half | 15-full romaine hearts, grape tomato, toasted pine nuts, asiago, light garlic olive oil, red wine dressing
Irem "Cobb"/ 15 romaine hearts, grape tomato, bacon, blue cheese, boiled egg, choice of dressing
Additions to Salads:
Chicken/ 7
Shrimp/ 11
Salmon/ 16
Old Forge Pizza
Classic Red
6 cuts / 12
12 cuts / 24
ADDITIONS:
Pepperoni: half / 2.50 | full / 5
Meat Lovers: half / 8 | full / 18 (sweet sausage, pepperoni & meatballs)
Garlic Shrimp: half / 9 | full / 20 (garlic shrimp, sweet pepper drops & pecorino)
Classic Stuffed White
6 cuts / 16
12 cuts / 32
ADDITIONS (FOR FULL PIES ONLY):
Garlic & Spinach / 10
Tangy Broccoli & Pecorino / 10
Thin Pepperoni / 8
SIDE OF PIZZA SAUCE / 2
Saute
CHOOSE A NATURAL CHICKEN BREAST OR VEAL SCALLOPINI PREPARED WITH OPTIONS BELOW:
Marsala/ 23 | 28 mushrooms, shallot, florio wine sauce
Valdostana/ 24 | 29 prosciutto, fontina in a white wine butter sauce
Picatta/ 23 | 28 caper, white wine butter sauce
Chicken Parmesan/ 23 old world sauce & melted cheese
Chef Frank's Sesame Chicken "Thai" Noodle Salad/ 23 napa cabbage-vegetable slaw, udon noodles & sticky soy with a lemon wasabi dressing
Shrimp Scampi/ 28 white wine-garlic butter sauce
ALL SERVED WITH VEGETABLE DU JOUR & CHOICE OF:
potato puree
penne: marinara, vodka or old world meat sauce
EXTRA SIDES/ 5
Frank's Old Forge Specialties
"Just" Jumbo Lump Crab Cake/ 40 creamy mustard sauce, potato puree, vegetable du jour
Rosemary-Garlic Roasted Half Chicken/ 28 tart red wine pan jus, potato puree, vegetable du jour
Impastada Manicotti & Meatballs/ 14-half | 28-full old world meat sauce, pecorino
Fettucini & Clams/ 17-half | 34-full thin house-made fettucini, fresh shucked clams, red or white sauce
Light Pecorino Gnocchi/ 12-half | 24-full marinara or old world meat sauce
Penne Vodka Sauce/ 10-half | 18-full
Grill & Fry
Grilled Jail Island Salmon/ 28 sun dried tomato-pistachio crust, basil beurre blanc, basmati rice, vegetable du jour
Meatloaf/ 24 sweet tomato glaze, potato puree, vegetable du jour
Irem Burger/ 15 premium steak burger, cooper sharp cheese, lettuce, tomato, onion, garlic aioli on a brioche bun
Fish & Chips/ 18 batter dipped cod, chips, tartar sauce, cole slaw
Top Choice Angus Steaks:
8 oz Filet Mignon/ 44
16 oz Ribeye/ 47
CHOICE OF SAUCE:
maitre d hotel butter
blue cheese cream
bearnaise
demi glace
EXTRA SIDE/ 3
potato puree
baked sweet potato
house-cut fries
sweet potato fries
house chips
***Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.***