Blog
From Old Forge to the Back Mountain
From Old Forge to the Back Mountain: Chef Frank Priore’s Culinary Journey A Chef with a World-Class Resume Executive Chef Frank Priore is no stranger to excellence. With more than two decades leading the kitchen at the prestigious Westmoreland Club...
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What’s New on The Greens at Irem Clubhouse’s Winter Menu
There’s no better way to warm up this winter than with hearty, flavorful dishes crafted from the season’s best ingredients. Our new winter menu is designed to bring comfort and delight to every table, featuring a few new bold flavors...
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